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¹ú²ú̽»¨ PhD scholar Nyakuoy Yak says shyness or introversion should not be seen as roadblock for leadership potential.

AIBN associate professor Esteban Marcellin and PhD candidate Karen Rodriguez are exploring gas fermentation as a cost-competitive method to decarbonise the aviation industry.

Deciding what to eat can be mentally taxing, especially when you are not feeling well. However, our diet plays a role in preventing and managing poor health, including COVID.

A Q&A with PhD student Tatsu Takagi, who is trying to understand why the colour of mango flesh is so diverse.

We all know that polluted air can make it harder to breathe, but did you know that it also makes it harder to think? Even work?

Parts of Australia are starting to see cooler weather, and for some of us, that means increasing feelings of hunger and cravings for 'comfort food'. But why?

¹ú²ú̽»¨ scientists have identified natural predators which could help fight outbreaks of the coral-eating crown-of-thorns starfish.

Bees can help prove Australia's valuable avocado crop is free of a pathogen that could be a barrier to exports, according to ¹ú²ú̽»¨ and the CSIRO.

See how the award-winning team at the Queensland Aphasia Research Centre is helping people speak to their loved ones again.

Some of us love to be tucked up in bed by a particular time every night, others go to bed when they start to feel tired. But does it matter what time you go to bed?