Garlic has traditionally been used to ward off evil spirits, but its reputed powers do not stop it from being infected by multiple viruses.
13 April 2022A crop of half a million genetically diverse sorghum plants growing at The University of Queensland鈥檚 Gatton campus will help future-proof cereal production in a changing climate.
12 April 2022From ancient, 鈥榞assy鈥 legume to low-carbon, nutritional powerhouse, mungbeans are being given a global makeover, led by researchers at The University of Queensland.
30 March 2022A way to determine the age of cattle by analysing their tail hair has been described as a 鈥済ame changer鈥 for Australia鈥檚 lucrative northern cattle industry.
24 February 2022An innovative herbicide delivery system could revolutionise the way agricultural and environmental managers battle invasive weeds.
2 December 2021Expect more delicious and premium Australian food in fridges across the globe, with the creation of The University of Queensland鈥檚 Agri-Food Innovation Alliance.
18 November 2021A massive international research effort has led to development of a genetic model for the 鈥榰ltimate鈥 chickpea, with the potential to lift crop yields by up to 12 per cent.
11 November 2021The tropical root vegetable taro, known as the 鈥榝ood of the gods鈥 in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security in the region.
21 October 2021A University of Queensland researcher has spent decades compiling a first-of-its-kind database of the butterfly species of the Torres Strait Islands, boosting biosecurity and conservation measures in the region.
16 October 2021The hot and dry desert environment has led to big genetic differences between male and female jojoba plants, a discovery which could boost jojoba production and shed light on how plants adapt to environmental stress.
15 October 2021For many people, nothing beats the taste and texture of a big juicy burger, but how do you recreate that eating experience with sustainable plant-based protein?聽
12 October 2021Researchers at The University of Queensland are optimistic the value and versatility of one of the world鈥檚 top crops will be improved following the discovery of genes which could increase the grain size of sorghum.
28 September 2021The COVID-19 pandemic has sharpened our focus on food 鈥 whether it be due to concerns relating to supply chain integrity, the viability of rural communities, or a rediscovery of home-cooking during lock-down.
13 September 2021The first comprehensive list of the threats to Australia鈥檚 most endangered plants and animals reveals blunt news about the future for some of the country鈥檚 favourite species.
2 September 2021Australia鈥檚 first legal, living collection of native magic mushrooms is being studied by scientists in a Brisbane laboratory to find out how they can be used for medical research into psychedelic treatments.
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