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A native bushfood has proven to be a promising natural alternative to synthetic chemicals used to preserve meat, according to University of Queensland research.

Researchers have unravelled the mystery of sugarcane genetics, finding the crop’s genome is three times the size of the human genome and more complex.

The University of Queensland has co-led a project to design a cost effective yet robust pen to expand fish farming into deeper ocean areas to help feed the growing global population.

Researchers from The University of Queensland have developed a treatment that can both prevent and cure infection caused by an invasive fungal disease devastating native Australian plants.

A bushfood staple could be the centre of a new Indigenous industry, according to a University of Queensland researcher.

A University of Queensland-led study has found humans can tell if chickens are excited or displeased, just by the sound of their clucks.  

University of Queensland scientists are leading efforts to explore a water quality trading scheme to improve the state’s waterways.